Dill Dog
$9.50
A hot dog with dill mustard, relish, pickle chips and garlic.

Bold toppings and punchy flavors define the hot dogs at Barkside Café in Everett, available for pickup when you want a savory meal.
Order onlineDill Dog
$9.50
A hot dog with dill mustard, relish, pickle chips and garlic.
Fiesta Dog
$9.50
A hot dog with chipotle aioli, roasted pepper, jalapeños and pickled onion.
Golden Lab
$9.50
A vegetarian hot dog topped with kimchi, spicy sauces and toasted sesame.
HOWL-Apeño Dog
$9.50
Hot dog with pimento cheese, jalapeño, relish, and fried onions.
Olive You Dog
$10.50
A hot dog with olive tapenade, roasted pepper, tomato and tahini.
PUPPY DOG
$7.50
A grilled frank in a toasted bun with ketchup and yellow mustard.
The Berlin Dog
$9.50
Hot dog with curry ketchup, brown mustard, sauerkraut, and diced onion.
The Fire Dog
$9.50
Hot dog with gochujang, kimchi, sriracha mayo, fried onions, and sesame.
The Handy Ranchman
$9.50
A hot dog topped with BBQ sauce, cowboy beans, jalapeños and fried onions.
The Rising Sun Dog
$9.50
Hot dog topped with Kewpie mayo, kimchi, fried onions, and sriracha.
At Barkside Café, hot dogs range from Japanese-style toppings to Berlin street-food flavors and Mediterranean combinations. You can find creamy, tangy, warmly spiced and briny profiles across the dogs.
The Fire Dog layers gochujang with kimchi and sriracha mayo. HOWL-Apeño Dog pairs pimento cheese with jalapeño heat and relish. The Handy Ranchman brings smoky BBQ sauce, cowboy beans and pickled jalapeños.
Visit Barkside Café in Everett for pickup or dine-in. PUPPY DOG puts a juicy grilled frank on a soft, toasted bun with ketchup and yellow mustard; crinkle-cut chips and dill pickle chips are suggested sides.